Warm barley and chickpea salad with roasted veggies
6 servings
Prep: 10 mins,
Cooking: 35 mins
The belly filling feel good salad.
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Ingredients (8)
| 500 g | mixed vegetables — roasted |
| salt and freshly ground black pepper | |
| 250 ml | pearl barley |
| 125 ml | pesto — coriander |
| 1 | chickpeas — tinned, drained and rinsed |
| 200 g | feta cheese — Danish, cubed |
| 1 | olive oil — extra virgin |
| lemon — juice only |
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