Walnut tartlets

Prepare shortcrust pastry according to recipe and bake blind. Beat the eggs and castor sugar together in a mixing bowl. Add the remaining filling ingredients, except the chocolate. Mix well. Spoon the mixture into the prepared baked pie crusts and bake for 15-20 minutes at 180 ºC (350 ºF) or until the mixture has set. Place on a wire rack and cool completely. Remove from the pie dishes.
To make the chocolate decoration: Spoon melted chocolate into a plastic bag and pierce a hole in one corner with a needle. Press plastic bag gently so chocolate comes out in a thin trickle. Pipe chocolate lines criss-cross over the tartlets. Dip each walnut half into the melted chocolate and arrange on top of the tartlets.
Makes 10 small tartlets.