Walnut oil vinaigrette

Recipe from: 1/1/1992 12:00:00 AM
Ingredients 5
Servings 0
Time

Ingredients

  • 30
    ml
    French mustard
  • 45
    ml
    red wine vinegar
  • 100
    ml
    walnut oil
  • 15
    ml
    finely chopped parsley
  • salt and black pepper
 

Method

 
Whisk together the mustard and vinegar. Gradually add oil, then add parsley and seasoning.
 

 

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