Walnut macaroons

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15 servings Prep: 15 mins, Cooking: 40 mins
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By Food24 November 03 2009
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Ingredients (10)

2.00 egg white — medium
125.00 ml castor sugar
150.00 ml walnuts — finely chopped
45.00 ml almonds — ground
5.00 ml cornflour
0.00 walnuts — chopped
ICING
50.00 ml margarine
190.00 g icing sugar
15.00 ml coffee
15.00 ml vanilla — essence
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Method:

Preheat the oven to 160 °C and line a baking sheet with baking paper.
Whisk the egg whites lightly, adding the castor sugar by the spoonful.
Fold in the nuts and cornflour using a metal spoon.
Drop small teaspoonfuls of the mixture on the baking sheet, leaving enough space between them for the macaroons to spread.
Decorate with chopped walnuts and bake for 40 minutes or until done.
Cool completely.
To make the icing, beat all the ingredients together and use to sandwich the macaroons together.



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