Walnut and Onion loaf

Recipe from: 6/29/2006 12:00:00 AM

Ingredients 7
Servings 0
Time

Ingredients

  • 15
    g
    fresh yeast or 8 ml active dry yeast
  • 250
    ml
    skimmed milk, scalded and slightly cooled
  • 60
    ml
    walnut or olive oil
  • 725
    ml
    (400 g) white bread flour
  • 7
    ml
    salt
  • 75
    g
    walnuts, chopped
  • 70
    g
    onion, chopped
 

Method

30
 

Mix the yeast and milk and leave in a warm place until the mixture begins to froth. Stir in the oil. Combine the flour and salt in a mixing bowl.

Make a well in the centre of the flour mixture and add the yeast mixture. Working from the sides, gradually mix the flour and liquid to make soft, sticky dough.

Knead for 7 minutes or until the dough is very elastic and springy to the touch. Cover and leave in a warm place to rise for 1-2 hours or until doubled in size.

Knock back gently and shape into a ball. Press or roll the dough into a rectangle. Mix the walnuts and onions and scatter evenly over the dough.

Roll up the dough, cover it and leave to rise for 30 minutes. Shape the dough into a long oval and put it on a greased baking sheet. Leave to rise for 30 minutes.

Meanwhile preheat the oven to 200°C. Score the top of the bread and bake for 30-35 minutes or until done. Serve with mature Cheddar cheese.

 

Read more on: starch  |  bake
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.