Name: Waldorf pasta salad
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 1.00 onion small, sliced; 250.00 g pasta shapes; 30.00 ml french salad dressing; sea salt and freshly ground black pepper; 2.00 celery stalks sliced; 2.00 apples red, cored and thinly sliced; 1.00 lemon juice only; 80.00 ml raisins seedless; 50.00 g walnuts coarsely chopped; 45.00 ml mayonnaise; 45.00 ml cream; milk little; 1.00 lettuce

Recipe Disclaimer

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Ingredients (13)

SALAD

1.00	onion — small, sliced
250.00 g	pasta — shapes
30.00 ml	french salad dressing
	sea salt and freshly ground black pepper
2.00	celery stalks — sliced
2.00	apples — red, cored and thinly sliced
1.00	lemon — juice only
80.00 ml	raisins — seedless
50.00 g	walnuts — coarsely chopped

SALAD DRESSING

45.00 ml	mayonnaise
45.00 ml	cream
	milk — little
1.00	lettuce

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Method:

Soak the onion slices in water for 30 minutes to remove the sharpness. Meanwhile cook the pasta until done and drain. Pour over the French salad dressing and season generously with salt and pepper. Leave to cool completely. Mix the rest of the ingredients with the cold pasta. Whisk together the salad dressing ingredients and dilute with a little milk if necessary. Mix everything together and chill slightly. Arrange the lettuce leaves in a bowl, add the salad ingredients and garnish with lettuce leaves.
Serves 4-6.