Heat the butter in a frying pan and fry the pear quarters. Sprinkle over the sugar and fry until golden brown. Remove frying pan from the heat and add the brandy. Return to the heat and fry for another 15 minutes, or until the pears are soft. Remove and set aside.
Beat the egg whites and castor sugar until stiff peaks form and fold into the waffle mixture. Bake the waffles in a waffle pan until golden brown and crisp.
To serve: Sift the icing sugar over the warm waffles and spoon the warm pears on top. Sprinkle with roasted walnuts and serve with mascarpone or thick cream.Words and image: Home magazineTo receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.
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