Waffles with Mascarpone

Serve for a super indulgent weekend breakfast.
 
waffles

Recipe from: 12 February 2013
Preparation time: 20 min
Cooking time: 00:00
 
 

Ingredients

 
  • 1
    packet blueberry waffles
  • 1
    tub PnP Finest luxury truffle ganache
  • 125
    ml
    Mascarpone
  • 2
    cup
    frozen mixed berries
Servings: Change Serving
 
 

Method

 
Defrost waffles and cut them into small portions using a cookie cutter. Heat according to packet instructions.

Beat ganache and Mascarpone together until smooth.

Pile mixture onto hot waffles, top with berries and serve.


This recipe is sponsored by Pick n Pay and was created by Fresh Living magazine.
 

Read more on: breakfast  |  recipe  |  starch  |  dessert  |  dairy
 

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Tip of the day

 
Carving meat
Always allow your roast to rest for 5 to 15 minutes before carving so that the juices can be reabsorbed and the meat presents an even surface when sliced. Use a short- or long-bladed knife, and a two-pronged carving fork with a guard. To prevent the meat from losing juice, steady it with the flat of the fork, rather than piercing.
 

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