Vinegar pudding

Recipe from: 5/11/1989 12:00:00 AM
Ingredients 13
Servings 4
Time

Ingredients

  • BATTER
  • 120
    g
    cake flour
  • pinch salt
  • 50
    ml
    sugar
  • 12
    ml
    margarine, melted
  • 1
    egg, slightly beaten
  • 5
    ml
    bicarbonate of soda
  • 25
    ml
    vinegar
  • 50
    ml
    apricot jam
  • SYRUP
  • 125
    ml
    milk
  • 175
    ml
    boiling water
  • 125
    ml
    sugar
 

Method

 
Sift the cake flour, salt and sugar together, then add the margarine and egg. Mix well. Add the bicarbonate of soda to the vinegar and stir. Add to the flour mixture. Add the apricot jam to the mixture and stir until the apricot jam is well distributed but not completely incorporated. Mix all the ingredients for the syrup and microwave for 4-5 minutes on 100 percent power. Drop spoonfuls of the batter into the syrup and microwave for 3-4 minutes on 100 percent power. Serves 4.
 

Read more on: microwave
 

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