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Ingredients (11)
BATTER
120.00 g | flour — cake |
salt — pinch | |
50.00 ml | sugar |
12.00 ml | margarine — melted |
1.00 | eggs — slightly beaten |
5.00 ml | Bicarbonate of soda |
25.00 ml | vinegar |
50.00 ml | jam — apricot |
SYRUP
125.00 ml | milk |
175.00 ml | water — boiled |
125.00 ml | sugar |
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