4 servings
Prep: 15 mins,
Cooking: 5 mins
Vegetables
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Ingredients (13)
16.00 | rice paper wrappers |
4.00 | carrots — sraped and grated |
2.00 | red chilli — deseeded and thinly sliced |
6.00 | radishes — grated |
100.00 g | baby spinach |
300.00 g | mixed bean sprouts |
0.00 | oil |
0.00 | fresh mint — chopped |
DIP
60.00 ml | lemon juice — or fresh lime juice |
45.00 ml | vinegar — rice |
10.00 ml | brown sugar |
15.00 ml | oil |
15.00 ml | sesame seeds — toasted |
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