Viennese chocolate biscuits

Name: Viennese chocolate biscuits
Yield: 0 serving
Cuisine: Bake
Ingredients: 225.00 g butter or margerine; 100.00 ml icing sugar sifted; 375.00 ml flour cake; 100.00 ml chocolate drinking powder; 50.00 ml cornflour; 100.00 g chocolate plain; sugar

0 serving

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dairy

By Food24 November 03 2009

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Ingredients (7)

225.00 g	butter — or margerine
100.00 ml	icing sugar — sifted
375.00 ml	flour — cake
100.00 ml	chocolate — drinking powder
50.00 ml	cornflour
100.00 g	chocolate — plain
	sugar

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Method:

1. Cream together the butter and sugar until light and fluffy. Sift in the flour, drinking chocolate powder and cornflour. Mix into a firmish dough.
2. Put the mixture into a piping bag fitted with a large star nozzle. Pipe in fingers, shells or ‘s’ shapes onto greased baking trays. Bake in a preheated oven at 180 ºC for 20 to 25 minutes. Cool on a wire rack.
3. Melt the chocolate in a double boiler. Dip half of each biscuit into the chocolate and leave to set on greaseproof paper. Dust the undecorated parts of the biscuit with icing sugar if desired.