Viennese biscuits


Ingredients 3
Servings 0
Time 10-15 min

Ingredients

  • 135
    g
    hard margarine
  • 30
    g
    icing sugar
  • 150
    g
    flour
 

Method

10-15 min
 
Preheat oven to 170 ºC (340 ºF). Cream margarine and icing sugar. Fold in sifted flour. Pipe biscuit shapes on to a greased baking sheet and bake until golden brown, about 10-15 minutes.
 

Read more on: bake  |  dairy
 

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