Vienna sausages with potatoes and sweetcorn

Name: Vienna sausages with potatoes and sweetcorn
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Bake
Ingredients: 4.00 potatoes boiled; 1.00 onion finely chopped; 5.00 sausages viennna, sliced; 410.00 g sweetcorn creamed; 1.00 eggs whisked; salt and freshly ground black pepper; 5.00 ml chilli sauce

4 servings Cooking: 30 mins

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By Food24 November 03 2009

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Ingredients (7)

4.00	potatoes — boiled
1.00	onion — finely chopped
5.00	sausages — viennna, sliced
410.00 g	sweetcorn — creamed
1.00	eggs — whisked
	salt and freshly ground black pepper
5.00 ml	chilli sauce

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Method:

Preheat the oven to 180ºC (350ºF). Spray an ovenproof dish with non-stick spray.
Peel the potatoes and slice. Arrange in the bottom of the prepared oven dish.
Sauté the onion in a little oil until tender and add the Vienna sausages. Stir-fry for another minute. Remove from the heat and add the sweetcorn and egg. Mix, season with salt, pepper and the chilli sauce and pour over the potatoes. Bake for 20-30 minutes.
Serve with a salad.
Serves 4.