Vienna sausage bake

YOU
4 servings
Rate this recipe
Pork

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (10)

1.00 onion — finely chopped
6.00 tomatoes — peeled and chopped
oil
15.00 ml brown sugar
salt and freshly ground black pepper — to taste
60.00 g breadcrumbs — fresh
15.00 ml flour — cake
50.00 ml fresh parsley — chopped
6.00 sausages — viennna, sliced
420.00 g sweetcorn — creamed
Tap for ingredients
Tap for ingredients

Method:

Preheat the oven to 180 ºC (350 ºF). Grease a 22 x 26 cm ovenproof dish with margarine. Sauté the onion and tomato in a little oil until most of the liquid has evaporated. Season with brown sugar and salt and pepper to taste. Turn the mixture into the prepared dish. Combine the breadcrumbs, cake flour and parsley. Season to taste with salt and pepper. Sprinkle half the breadcrumb mixture over the tomato mixture and arrange the sliced sausages on the breadcrumbs. Top with sweetcorn, spreading it evenly. Sprinkle the remaining breadcrumb mixture over the corn and bake for about 25 minutes until pale brown.
Serve with a green salad.
Serves 4-6.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.