6 servings
Prep: 20 mins,
Cooking: 35 mins
A twist on the classic chilled soup.
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Ingredients (16)
2 Tbs | butter |
1 Tbs | fresh chillies — 573 |
1 | shallot, finely diced — peeled |
3 | leeks — sliced |
900 g | potato — peeled, diced |
fresh thyme | |
1/2 tsp | dried oregano |
2 | bay leaves |
4 cup | stock — vegetable or chicken |
1/3 cup | cream — fresh, single |
1 cup | milk — full cream |
1/3 cup | parmesan cheese — grated |
BACON CRUMBLE:
1 Tbs | fresh chillies — 573 |
3 | back bacon — smoked strips |
1/2 cup | breadcrumbs — ciabatta |
2 Tbs | parmesan cheese — grated |
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