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Ingredients (8)
6.00 | leeks — large |
60.00 ml | sunflower oil or butter — GROUPING |
4.00 | potatoes — medium, peeled and thinly sliced |
1.00 Litres | stock — chicken |
salt and freshly ground black pepper | |
nutmeg — grated, to taste | |
250.00 ml | cream — fresh, chilled |
1.00 | fresh chives — finely chopped |
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