Very vanilla Halloween cupcakes

Name: Very vanilla Halloween cupcakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 servings
Cuisine: Bake
Ingredients: 1 1/4 cup flour; 1 Baking powder; 150 g butter salted; 3/4 cup castor sugar; 2 vanilla; 3 eggs; 1/2 cup butter salted; 2 cup icing sugar; 2 vanilla paste; 1 milk; sweets candy corn or sprinkles

12 servings Prep: 15 mins, Cooking: 20 mins

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Kids and sweet eaters will not be able to resist these very vanilla cupcakes decorated for Halloween.

By Food24 October 27 2014

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Ingredients (11)

1 1/4 cup	flour
1	Baking powder
150 g	butter — salted
3/4 cup	castor sugar
2	vanilla
3	eggs

ICING:

1/2 cup	butter — salted
2 cup	icing sugar
2	vanilla — paste
1	milk
	sweets — candy corn or sprinkles

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Method:

Preheat oven to 175 °C.

Cream together sugar and butter.
Add vanilla and then eggs one at a time beating into the butter and sugar mixture.
In a separate bowl mix together flour and baking powder.
Slowly add the flour mixture to the ‘wet’ mixture until smooth.
Bake for 20 minutes in the preheated oven.
Let cool before icing.

Icing:

Mix the icing sugar, butter, and vanilla with a fork until smooth and thick.
Add milk slowly and whip together.

Add icing with either a spoon or decorating tool.
On top of the icing add bits of candy delicately.

Recipe reprinted with permission of Love Milk and Cookies. To see more recipes, please click here.