Very vanilla Halloween cupcakes

Recipe from: 27 October 2014
recipes, bake, Halloween

Ingredients 12
Servings 12
Time 00:15

Ingredients

  • 1 1/4
    cup
    flour plus a well rounded tablespoon
  • 1
    Tbs
    baking powder
  • 150
    g
    salted butter
  • 3/4
    cup
    caster sugar
  • 2
    Tbs
    vanilla
  • 3
    eggs
  • ICING:
  • 1/2
    cup
    salted butter
  • 2
    cup
    icing sugar
  • 2
    Tbs
    vanilla paste
  • 1
    Tbs
    milk, added slowly
  • candy corn, sprinkles or any orange and black treats (Smarties) broken up
 

Method

00:20
 
Preheat oven to 175 °C.


Cream together sugar and butter.
Add vanilla and then eggs one at a time beating into the butter and sugar mixture.
In a separate bowl mix together flour and baking powder.
Slowly add the flour mixture to the ‘wet’ mixture until smooth.
Bake for 20 minutes in the preheated oven.
Let cool before icing.

Icing:

Mix the icing sugar, butter, and vanilla with a fork until smooth and thick.
Add milk slowly and whip together.

Add icing with either a spoon or decorating tool.
On top of the icing add bits of candy delicately.

Recipe reprinted with permission of Love Milk and Cookies. To see more recipes, please click here.

 

Read more on: halloween  |  bake  |  recipes
 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.