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Ingredients (9)
4.00 | venison — sliced |
salt and freshly ground black pepper | |
1.00 | onion — sliced |
1.00 | carrots — grated |
2.00 | apples — peeled and grated |
oil — for frying | |
300.00 ml | wine — dry red |
50.00 ml | apples — purée |
apples — sliced, fried in butter |
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