Venison paté

When served with freshly baked bread and butter, this paté is fit for a king.
 
recipe,venison
Image by:
Recipe from: 27 November 2015
Preparation time: 25 min
Cooking time: 1h
 
 

Ingredients

 
  • 350
    g
    minced venison
  • 250
    g
    minced bacon
  • 150
    g
    minced liver
  • 1
    onion, finely chopped
  • 1
    clove of garlic, crushed
  • salt and freshly ground black pepper
  • 2
    ml
    saltpetre (optional)
  • 1
    egg
  • 45
    ml
    brandy
  • 45
    ml
    port
  • handful
    of chopped fresh parsley
Servings: Change Serving
 
 

Method

 
Mix all the ingredients together in a mixing bowl until well combined. Spoon the mixture into sterilised jars and seal.

Wrap each jar in newspaper and pack the jars in a large pot (to prevent the jars from bashing against each other and breaking in the boiling water). Fill the pot with cold water and bring to the boil. Leave to simmer for roughly an hour. Remove the jars from the pot and leave to cool.

Words and image: Home
magazine

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.

 

Read more on: recipe  |  venison
 

NEXT ON FOOD24X

Beer braaied beef short ribs

2016-09-21 14:37
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 

Tip of the day

 
Selecting lamb
The meat should be a pinky red in colour with a layer of fat that is creamy white.
 

Find a recipe

 
 
 
 
 
 
 
 
 

Today's Easy Weekday Meal

 
Monday
Lentil frikkadels
Meatless "meatballs" for a meat-free dinner any day of the week.
Prep time:  15 min
Cooking time:  10 min
See this week's meals
 
 
 

Restaurants

 
Review: Three Wise Monkeys in Sea Point

We try some ramen and poké bowls at Sea Point's newest Asian go-to.

  • Cubana (Claremont)
    The food was excellent. The service was shocking, management apathetic and the ambien...
  • Rcaffé restaurant
    Don't bother eating there. I have had it with the attitude. I don't like the fact t...
 

Find a restaurant

 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.