Venison Stroganoff

Recipe from: 9/30/1999 12:00:00 AM
Ingredients 12
Servings 0
Time

Ingredients

  • 1
    onion, finely chopped
  • 1
    clove garlic, crushed
  • 285
    g
    fresh mushrooms
  • 2
    kg
    well-cooked venison
  • 1
    beef stock cube, dissolved in ml water
  • 250
    ml
    water
  • 15
    ml
    sherry
  • 250
    ml
    sour cream
  • 5
    ml
    Worcestershire sauce
  • 5
    ml
    flavour enhancer
  • 70
    g
    tomato paste
  • salt and pepper to taste
 

Method

 
Sauté the onion and garlic in oil until softened. Add the mushrooms and cook slightly. Add the meat. Mix the remaining ingredients except the salt and pepper, add to the onion mixture and bring to the boil. Reduce the heat and simmer until the sauce is thickened and tasty. Season to taste with salt and pepper and thicken with a little cornflour, if necessary. Serve with rice and a salad.
 

 

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