Venison Carpaccio with beetroot concasse
Prep: 20 mins,
Cooking: 25 mins
A great appetiser!
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Ingredients (9)
500 g | venison — fillet |
200 g | beetroot — peeled, cubed |
100 ml | soy sauce |
3 Tbs | honey |
5 Tbs | lemon juice |
100 ml | water |
parmesan cheese | |
salt and freshly ground black pepper | |
rocket |
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