Veggie soup with Asian flavours
4 servings
Prep: 5 mins,
Cooking: 20 mins
A simple spicy and chunky soup.
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Ingredients (16)
1 | lentils — tinned |
1 | chickpeas — tinned |
1 | whole kernel corn — tin |
1 | coconut cream — tin |
500 ml | stock — vegetable or chicken |
1 Tbs | cumin — seeds |
1 Tbs | coriander — seeds |
1 Tbs | turmeric — ground |
2 tsp | green curry paste |
1 | fresh chillies |
2 Tbs | olive oil |
2 | onions — large |
4 cloves | garlic — cloves |
30 g | fresh ginger |
40 g | fresh coriander |
2 | limes |
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