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Ingredients (14)
| 3.00 | red pepper — halved |
| 2.00 | yellow pepper — halved |
| 450.00 g | aubergine — trimmed |
| 450.00 g | courgettes — trimmed |
| 175.00 g | onion — peeled |
| 3.00 | garlic — cloves, peeled and halved |
| 1.00 | fennel — bulb, trimmed |
| 90.00 ml | fresh chillies — 573 |
| 50.00 g | butter |
| 50.00 g | flour — cake |
| 900.00 ml | milk |
| 150.00 g | soft cheese |
| 175.00 g | pasta — lasagne sheets, cooked |
| 50.00 g | mature cheddar cheese — grated |
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