Heat a little oil in a frying pan and add the onion. Sauté for a minute, then add the garlic, chillies and courgettes and cook for a few minutes. Put the mixture into a food processor with the chickpeas and garam masala. Blend. Add seasoning to taste.Wrap mixture around the cooked eggs.Beat the remaining eggs. Dip the covered eggs into flour, then into the beaten egg and then into the breadcrumbs. Refrigerate for 10-15 minutes. Dry fry until golden. Serve with salad and creamy dressing.Text and image source: Ideas magazineTo receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.
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