Oventemperature: 180 °CSauté the onion in the olive oil until translucent and golden in colour.Spread the sweet chilli sauce on the pizza bases and top with the onion, roasted butternut, sun-dried tomatoes and mozzarella. Sprinkle with pine nuts and feta.Bake in a preheated oven for 15 minutes or until the pizza base is crisp and golden. Serve with a mixed green salad.Text and image source: Ideas magazineTo receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.
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Fire up the Weber - Summer's here!