8 servings
Prep: 40 mins,
Cooking: 30 mins
Vegetables
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Ingredients (14)
12.00 | courgettes — cut into strips |
4.00 | aubergines — medium, sliced |
250.00 g | button mushrooms — sliced |
4.00 | tomatoes — sliced |
3.00 | garlic — cloves, finely chopped |
7.00 ml | salt and freshly ground black pepper — to taste |
4.00 | red pepper — grilled, skinned and sliced |
250.00 g | pasta — lasagne sheets |
250.00 ml | parmesan cheese — freshly grated |
5.00 ml | fresh basil — to garnish |
Béchamel Sauce: butter
50.00 g | flour |
1.00 | milk |
5.00 ml | salt and freshly ground black pepper — to taste |
250.00 ml | gruyère cheese — grated |
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