Vegetables kebabs with wine sauce

YOU
5 servings
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Pork

By Food24 November 03 2009
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Ingredients (11)

KEBABS
250.00 g cauliflower — florets, frozen
250.00 g baby carrots — frozen
20.00 pickling onions — halved
10.00 bacon — rindless rashers, halved
500.00 g potato chips — frozen
SAUCE
60.00 g soup powder — white onion
250.00 ml water
30.00 ml mayonnaise
30.00 ml chutney
125.00 ml margarine — melted
125.00 ml wine — white
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Method:

Preheat the oven to 180 ºC (350 ºF). Grease an ovenproof dish. Fold the bacon pieces and thread with the frozen vegetables onto 10 kebab skewers. Arrange in the prepared dish. Surround the kebabs with the frozen potato chips. Blend all the ingredients for the sauce and pour over the kebabs and potato chips. Cover and bake for about 1 hour until the vegetables and bacon are done. Baste the kebabs frequently with the sauce. Remove the lid about 15 minutes before the end of the baking time to allow the dish to brown.
Serves 4-6.



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