Heat the oil in a saucepan.
Add the garlic and sauté until it is a pale golden colour.
Add the beans and stir to coat in the oil.
Cover with a lid and allow to simmer over a medium heat for five minutes.
Add the peppers and simmer for a further two minutes.
Add the remaining ingredients and simmer, uncovered, for 10 minutes.
Season with salt and freshly ground black pepper.
24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.