Vegetables au gratin

Name: Vegetables au gratin
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 0 serving
Cuisine: Accompaniment
Ingredients: 500.00 g vegetables; 1.00 instant sauce cheese; water boiled; 125.00 ml breadcrumbs white; 100.00 ml cheddar cheese grated

0 serving Prep: 10 mins, Cooking: 40 mins

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Vegetables

By Food24 November 03 2009

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Ingredients (5)

500.00 g	vegetables
1.00	instant sauce — cheese
	water — boiled
125.00 ml	breadcrumbs — white
100.00 ml	cheddar cheese — grated

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Method:

Slice the vegetables and layer them in a greased ovenproof dish.
Empty the instant cheese sauce mix into a measuring jug and fill up to the 250 ml mark with boiling water. Whisk for one minute until smooth.
Pour over the vegetables and top with a mixture of the breadcrumbs and cheese.
Bake in preheated 180 °C oven for 40 minutes.
Serve as an accompaniment with the main meal or as a vegetarian alternative.