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Ingredients (11)
300.00 g | carrots — sliced |
2.00 | leeks — white part |
100.00 g | celery stalks — thinly sliced |
50.00 g | fennel — bulb, sliced |
150.00 g | shallots — thinly sliced |
100.00 g | onion — thinly sliced |
2.00 | garlic — cloves unpeeled |
BOUQUET GARNI
250.00 ml | wine — dry white |
2.00 Litres | water |
45.00 ml | white wine |
10.00 | white pepper — crushed |
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