No Result
View All Result
No Result
View All Result
No Result
View All Result

Vegetable stock

My Easy Cooking
12 servings Prep: 10 mins, Cooking: 1 hr 40 mins
Rate this recipe
My Easy Cooking shows us how to make your very own stock.

By Food24 October 05 2010
0
Print Recipe
Vegetable stock
0
SHARES
388
VIEWS
FacebookTwitterPinterestWhatsapp
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (9)

2 onion
3 carrots
3 celery — leaves removed
8-10 porcini mushrooms
1 garlic — whole bulb
1 leeks
10 black peppercorns
2 bay leaves
fresh chillies — 573
Tap for ingredients
Tap for ingredients

Method:

Cut all the vegetables in big chunks.

Drizzle with olive oil and roast in the oven for 30-40 minutes.

Remove from the pan and place into a stock pot and cover with water.

Bring to a boil and once it is boiling, reduce the heat and let it simmer for 1 hour.

Pour the stock through a strainer.

Cheesecloth placed in a colander works well for me.

Keep in a glass jar until needed.

For more or My Easy Cooking’s recipes click here…

New recipes on Food24

Next Post
Vertical Wine Tastings – all you need to know

Vertical Wine Tastings - all you need to know

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up
No Result
View All Result

© 2019 Food24.com. All rights reserved.

Login to your account below

Forgotten Password? Sign Up

Fill the forms below to register

Subscribe to Newsletter

All fields are required. Log In

Retrieve your password

Please enter your username or email address to reset your password.

Log In
Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.