Vegetable stir-fry

YOU
4 servings
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Vegetables

By Food24 November 03 2009
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Ingredients (9)

2.00 eggs — extra-large
1.00 onion — sliced into rings
5.00 ml ginger — ground
100.00 g mushrooms — halved
100.00 g broccoli — broken into florets
100.00 g mangetout
100.00 g green beans — topped and tailed
15.00 ml soy sauce
salt and freshly ground black pepper
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Method:

Whisk the eggs. Heat a little oil in a pan and pour the eggs into the pan. Heat until the egg mixture has set, as for an omelette. Carefully remove from the pan with an egg lift. Roll up and cut into thin slices. Set aside.
Sauté the onion in a little heated oil until soft.
Add the ginger and stir-fry for another minute. Add the remaining vegetables and stir-fry until just tender but still slightly crisp. Pour over the soy sauce and mix. Season with salt and pepper to taste. Sprinkle the omelette rolls on top and serve.
Serves 4.



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