Vegetable samoosas

Recipe from: 12/1/2002 12:00:00 AM

Ingredients 9
Servings 2
Minutes 10 mins


Serving Change
  • oil for frying
  • 1
    small onion, finely chopped
  • 1
    clove garlic, crushed
  • 1
    small red pepper, seeded and finely diced
  • 65
    frozen green peas
  • 1
    carrot, peeled and grated
  • 5
    curry powder
  • 3
    garam masala
  • 270
    packet won-ton wrappers


10 mins
Heat oil in a frying pan and cook onion and garlic for a few minutes, until the onion is soft.
Add pepper and cook for 3 minutes.
Add peas, carrot, curry powder and garam masala.
Remove from heat and stir until well mixed.
Season with salt and black pepper.
Place a heaped teaspoonful of vegetable mixture in the centre of each won-ton wrapper, dampen the edges with water and fold in half, creating a triangle to enclose the filling.
Press the edges firmly, forming a little parcel.
Deep-fry batches of the samoosas in hot oil for 5 minutes, or until gold brown.
Drain on paper towels and serve hot.

Read more on: deep-fry  |  sauté


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