Vegetable salad with pork fillet
4 servings
Prep: 15 mins,
Cooking: 5 mins
A summertime salad topped with delicious pork fillet.
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Ingredients (18)
1 | pork fillet |
2 Tbs | nomu — pork rub |
fresh sage — handful | |
lettuce | |
cocktail tomatoes | |
cucumber — Israeli, thinly sliced | |
celery — finely sliced | |
yellow pepper — sliced | |
mushrooms — sliced | |
olives | |
2 | eggs — hard-boiled |
carrots — peeled, julienned | |
avocado |
DRESSING:
fresh chillies — 573 | |
balsamic vinegar | |
balsamic reduction — Verlaque with pomegranate | |
1 tsp | Dijon mustard |
salt and freshly ground black pepper — to taste |
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