Vegetable quiches

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Vegetables

By Food24 November 03 2009
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Ingredients (7)

125.00 g shortcrust pastry — rich
FILLING
100.00 g mixed vegetables — frozen
2.00 ml cumin — seeds
salt and freshly ground black pepper
15.00 g cheddar cheese — grated
1.00 eggs
125.00 ml milk — or cream
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Method:

1. Prepare pastry, line tartlet tins, prick bottoms well with a fork. Relax in fridge until needed.
2. Mix vegetables, seasonings and cheese together. Place spoonfuls in tartlets.
3. Beat egg with milk or cream and pour over vegetables (enough to just cover vegetables).
4. Place on a baking sheet and bake at 180 ºC for 8 to 10 minutes or until set. Serve warm with a light sprinkling of Parmesan cheese.



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