Vegetable pie

Recipe from: 1/12/1989 12:00:00 AM
Ingredients 12
Servings 6
Time

Ingredients

  • CRUST
  • 240
    g
    cake flour
  • 5
    ml
    salt
  • 15
    ml
    cream of tartar
  • 100
    g
    margarine
  • 200
    g
    grated Cheddar cheese
  • FILLING
  • 500
    g
    frozen mixed vegetables
  • 500
    ml
    milk
  • 15
    ml
    cornflour (or more as needed)
  • 1
    packet hearty beef soup powder
  • 250
    ml
    extra milk, boiled
 

Method

 
Preheat the oven to 180 ºC (375 ºF). Sift together the cake flour, salt and cream of tartar. Using your fingertips, rub the margarine into the dry ingredients until the mixture resembles breadcrumbs. Add the cheese and mix well. Chill until needed. Boil the vegetables in a little water until soft but still crisp. Drain and set aside. Make a paste from the cornflour, soup powder and a little of the milk. Bring the remaining milk to the boil. Add the paste and stir continuously until the mixture is cooked. Remove from the heat and stir in the vegetables. Place the vegetable mixture in a greased ovenproof dish and sprinkle the crust on top. Pour the boiled milk over and bake for 30 to 40 minutes until the crust is golden brown.
 

Read more on: bake
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.