15 servings
Prep: 50 mins,
Cooking: 20 mins
Vegetables
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Ingredients (12)
50.00 ml | margarine |
60.00 g | flour — cake |
375.00 ml | milk |
250.00 ml | mixed vegetables — frozen |
500.00 ml | rice — cooked |
5.00 | eggs — hard-boiled and finely chopped |
25.00 ml | fresh parsley — chopped |
5.00 ml | curry powder |
salt and freshly ground black pepper — to taste | |
1.00 | eggs — beaten |
breadcrumbs | |
oil — for deep frying |
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