Vegetable pasta

Recipe from: 20 August 2010

Ingredients 10
Servings 1
Minutes 5 mins


Serving Change
  • courgettes
  • yellow pepper
  • baby tomatoes, halved
  • handful
  • handful
  • mushrooms
  • 3
    tomato pesto
  • olive oil for frying
  • parmesan shavings
  • salt and pepper


5 mins
Chop vegetables very finely.
Cook pasta according to the instructions.
And flash fry in pan along with the herbs and pesto (do not fry fro longer than a few minutes).
Put veggies on top of the pasta and sprinkle with parmesan shavings.
Season to taste.

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Read more on: shallow-fry

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