Vegetable pasta

Name: Vegetable pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: Boil
Ingredients: courgettes; yellow pepper; baby tomatoes halved; handful fresh oregano; handful fresh basil; mushrooms; 3 Tbs pesto tomato; olive oil for frying; parmesan shavings; salt and freshly ground black pepper

2 servings Prep: 5 mins, Cooking: 10 mins

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Crispy and crunchy veggies with squiggles of pasta: yum!

By Food24 August 20 2010

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Ingredients (10)

	courgettes
	yellow pepper
	baby tomatoes — halved
handful	fresh oregano
handful	fresh basil
	mushrooms
3 Tbs	pesto — tomato
	olive oil — for frying
	parmesan — shavings
	salt and freshly ground black pepper

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Method:

Chop vegetables very finely.
Cook pasta according to the instructions.
And flash fry in pan along with the herbs and pesto (do not fry fro longer than a few minutes).
Put veggies on top of the pasta and sprinkle with parmesan shavings.
Season to taste.

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