Vegetable pasta

Recipe from: 20 August 2010
pasta

Ingredients 10
Servings 2
Time 5 mins

Ingredients

  • courgettes
  • yellow pepper
  • baby tomatoes, halved
  • handful
    oreganum
  • handful
    basil
  • mushrooms
  • 3
    Tbs
    tomato pesto
  • olive oil for frying
  • parmesan shavings
  • salt and pepper
 

Method

10 mins
 
Chop vegetables very finely.
Cook pasta according to the instructions.
And flash fry in pan along with the herbs and pesto (do not fry fro longer than a few minutes).
Put veggies on top of the pasta and sprinkle with parmesan shavings.
Season to taste.

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Read more on: shallow-fry
 

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