Vegetable kebabs with sweet chilli sauce

Recipe from: 13 September 2013
recipes braai vegetarian

Ingredients 12
Servings 4
Time 00:10

Ingredients

  • 1
    red pepper each, and red onion cut into chunks
  • 3
    PnP baby marrows - cut into chunks
  • 250
    g
    button mushrooms each, and brocolli florets
  • 250
    ml
    patty pans - halved
  • 1
    kebab stick, wooden - soaked in water for 20 minutes
  • 30
    ml
    PnP Finest extra-virgin olive oil
  • pinch salt and ground pepper
  • Sweet chilli sauce:
  • 100
    ml
    light soy sauce
  • 15
    ml
    PnP sweet chilli sauce
  • 1
    dash sesame oil - optional
  • 1
    dash PnP white wine vinegar or rice to taste
 

Method

00:25
 
Thread vegetables onto skewers.

Brush with oil and season.

Braai over medium/cool coals until lightly browned and tender.

Mix sweet chilli dipping sauce ingredients together and serve with kebabs.

More good ideas:


-Add cubed chicken,beef or pork to kebabs.
-Serve with stir-fried noodles.

For more braai recipes and tips visit Pick n Pay Braai.

This recipe is sponsored by Pick n Pay and was created by Fresh Living magazine.

Fresh Living September Issue
 

Read more on: braai  |  vegetarian  |  recipes
 

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