Vegetable kebabs with sweet chilli sauce

Name: Vegetable kebabs with sweet chilli sauce
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 1 red pepper chopped; 3 baby marrows cut into chunks; 250 g button mushrooms florets; 250 ml patty pans halved; 1 kebab stick, wooden - soaked in water for 20 minutes; 30 ml pnp finest extra-virgin olive oil; salt and freshly ground black pepper; 100 ml soy sauce light; 15 ml sweet chilli sauce; 1 sesame oil; 1 vinegar white wine or rice, to taste

4 servings Prep: 10 mins, Cooking: 25 mins

Rate this recipe

A tasty vegetarian snack that can also be oven-grilled.

By Food24 September 13 2013

Print Recipe

Vegetable kebabs with sweet chilli sauce

300

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (11)

1	red pepper — chopped
3	baby marrows — cut into chunks
250 g	button mushrooms — florets
250 ml	patty pans — halved
1	kebab stick, wooden - soaked in water for 20 minutes
30 ml	pnp finest extra-virgin olive oil
	salt and freshly ground black pepper