Vegetable kebabs with sweet chilli sauce
4 servings
Prep: 10 mins,
Cooking: 25 mins
A tasty vegetarian snack that can also be oven-grilled.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (11)
1 | red pepper — chopped |
3 | baby marrows — cut into chunks |
250 g | button mushrooms — florets |
250 ml | patty pans — halved |
1 | kebab stick, wooden - soaked in water for 20 minutes |
30 ml | pnp finest extra-virgin olive oil |
salt and freshly ground black pepper |
sweet chilli sauce:
100 ml | soy sauce — light |
15 ml | sweet chilli sauce |
1 | sesame oil |
1 | vinegar — white wine or rice, to taste |
Tap for ingredients