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Ingredients (9)
30.00 ml | oil |
30.00 ml | curry paste — red |
45.00 ml | stock — vegetable or water |
1.00 | sweet potatoes — peeled, chopped, roasted |
1.00 | butternut — cubed, roasted |
1.00 | red onion — wedges |
1.00 | red pepper — chopped, roasted |
1.00 | green pepper — chopped, roasted |
sour cream — chopped spring onions, serve |
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