Vegetable jumble

Fairlady
4 servings
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Vegetables

By Food24 November 03 2009
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Ingredients (9)

30.00 ml oil
30.00 ml curry paste — red
45.00 ml stock — vegetable or water
1.00 sweet potatoes — peeled, chopped, roasted
1.00 butternut — cubed, roasted
1.00 red onion — wedges
1.00 red pepper — chopped, roasted
1.00 green pepper — chopped, roasted
sour cream — chopped spring onions, serve
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Method:

Heat oil in a frying pan, add curry paste and stir-fry for 1 minute. Add stock or water and vegetables. Warm through. Spoon on to warm serving plate and top with sour cream and spring onions.
Serves 4.



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