Vegetable jumble

Recipe from: 8/16/2000 12:00:00 AM
Ingredients 9
Servings 4
Time

Ingredients

  • 30
    ml
    oil
  • 30
    ml
    red curry paste
  • 45
    ml
    vegetable stock or water
  • 1
    medium sweet potato, peeled, cut into small chunks and roasted
  • 1
    small butternut, cubed and roasted
  • 1
    red onion, cut into wedges and roasted
  • 1
    red pepper, roughly chopped and roasted
  • 1
    green pepper, roughly chopped and roasted
  • sour cream and chopped spring onions to serve
 

Method

 
Heat oil in a frying pan, add curry paste and stir-fry for 1 minute. Add stock or water and vegetables. Warm through. Spoon on to warm serving plate and top with sour cream and spring onions. Serves 4.
 

 

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