Vegetable fritters

YOU
17 servings
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Vegetables

By Food24 November 03 2009
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Ingredients (11)

180.00 g flour — cake
10.00 ml Baking powder
5.00 ml salt
2.00 eggs — extra-large
125.00 ml milk
500.00 ml green beans — frozen
6.00 spring onions — sliced
1.00 tomatoes — chopped
fresh basil
cayenne pepper
oil — for frying
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Method:

Sift the dry ingredients together. Beat the eggs and milk together, add to the dry ingredients and mix well. Add the green beans, spring onions (or use 1 small onion, chopped) and tomato and season to taste with basil and cayenne pepper. Mix well. Pour sufficient oil into a saucepan for deep-frying. Drop spoonfuls of the batter into the hot oil and fry until browned on the outside and cooked inside. Drain on kitchen towelling. Makes about 17 fritters.



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