Vegetable frittata

Name: Vegetable frittata
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Cooking Method
Ingredients: 5.00 eggs extra-large; 0.00 salt and freshly ground black pepper; 15.00 ml fresh chillies 573; 1.00 potatoes large, peeled and diced; 1.00 onion medium, finely chopped; 75.00 g green beans sliced; 0.00 peppers mixed colours, diced

4 servings Prep: 10 mins, Cooking: 30 mins

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Eggs

By Food24 November 03 2009

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Ingredients (7)

5.00	eggs — extra-large
0.00	salt and freshly ground black pepper
15.00 ml	fresh chillies — 573
1.00	potatoes — large, peeled and diced
1.00	onion — medium, finely chopped
75.00 g	green beans — sliced
0.00	peppers — mixed colours, diced

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Method:

Whisk the eggs and season with salt and pepper.
Heat the oil in a non-stick pan.
Add the potato and stir-fry for about 10 minutes or until done.
Add the onion, green beans and pepper and stir-fry for another five minutes.
Add the eggs and heat slowly for about 10 minutes or until the eggs have set and are just done, lifting the sides of the frittata to allow the unset egg mixture to run underneath.
Place the frittata under the grill for a few seconds if necessary.