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Ingredients (15)
| 2.00 | aubergine — large, sliced |
| 250.00 g | potatoes — peeled |
| salt | |
| 50.00 ml | oil |
| 3.00 | garlic — cloves, crushed |
| 2.00 | onions — sliced into rings |
| 2.00 | green peppers — seeded and cubed |
| 125.00 g | celery stalks — sliced |
| 375.00 g | courgettes — sliced into rings |
| 500.00 g | tomatoes — peeled and finely chopped |
| 65.00 ml | fresh parsley — chopped |
| 10.00 ml | fresh basil |
| 10.00 ml | oregano |
| 65.00 g | tomato paste |
| salt and freshly ground black pepper |
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