Vegetable curry

Recipe from: 7/1/2000 12:00:00 AM
Ingredients 13
Servings 4
Time 15 minutes

Ingredients

  • 15
    ml
    oil
  • 2
    medium onions
  • 1
    large green pepper
  • 1
    large aubergine
  • 8
    courgettes
  • 250
    g
    fresh button mushrooms
  • 5
    ml
    crushed garlic
  • 5
    ml
    ground coriander
  • 5
    ml
    ground cumin
  • 2
    ml
    turmeric
  • 1
    chilli, chopped
  • 2
    ml
    chilli powder
  • 30
    g
    freshly chopped coriander
 

Method

15-20 minutes
 
Heat oil in a large saucepan, add onions and green pepper and sauté for 1 minute.
Add remaining ingredients, except fresh coriander.
Cover and simmer over medium heat for 15 to 20 minutes, stirring occasionally, until cooked.
Season to taste and stir in fresh coriander. Serve with basmati rice.
 

 

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