Vegetable curry

Ideas
4 servings Prep: 15 mins, Cooking: 20 mins
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Vegetables

By Food24 November 03 2009
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Ingredients (13)

15.00 ml oil
2.00 onions — medium
1.00 green pepper — large
1.00 aubergine — large
8.00 courgettes
250.00 g button mushrooms
5.00 ml garlic — cloves, crushed
5.00 ml coriander — ground
5.00 ml cumin — ground
2.00 ml turmeric
1.00 fresh chillies — chopped
2.00 ml chillies — powder
30.00 g fresh coriander — chopped
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Method:

Heat oil in a large saucepan, add onions and green pepper and sauté for 1 minute.
Add remaining ingredients, except fresh coriander.
Cover and simmer over medium heat for 15 to 20 minutes, stirring occasionally, until cooked.
Season to taste and stir in fresh coriander. Serve with basmati rice.



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