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Ingredients (19)
| 2.00 | aubergine — sliced, salted |
| 45.00 ml | oil |
| 1.00 | onion — medium |
| 3.00 | garlic — cloves |
| 15.00 ml | fresh ginger — grated |
| 5.00 ml | coriander — ground |
| 10.00 ml | curry powder — medium |
| 250.00 g | peas — or green beans, frozen |
| 3.00 | carrots — medium |
| 2.00 | potatoes — large |
| 410.00 g | tomatoes — whole |
| 250.00 ml | stock — vegetable or chicken |
| 45.00 ml | fresh coriander |
| 15.00 ml | fresh mint |
| 15.00 ml | cornflour |
| 1.00 ml | cayenne pepper |
| 5.00 ml | salt |
| 5.00 ml | sugar |
| 0.00 | black pepper — freshly ground |
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