Vegetable curry

Fairlady
4 servings Prep: 20 mins, Cooking: 20 mins
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Vegetables

By Food24 November 03 2009
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Ingredients (10)

250.00 ml coconut milk
2.00 onion
2.00 red chillies
1.00 carrots — large
1.00 potatoes — large
5.00 ml turmeric
10.00 ml anchovy fillets — essence
900.00 g cabbage
250.00 ml coconut milk — or cream
0.00 salt and freshly ground black pepper
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Method:

Place all ingredients except cabbage, thick coconut milk and seasoning in a large saucepan, bring to boil and simmer for 10 minutes.
Add cabbage and cook for another 5 to 15 minutes, stirring occasionally, or until cabbage is crisp tender.
Stir in thick coconut milk or cream, heat through, check seasoning and serve with fish, rice and sambals.



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