4 servings
Prep: 35 mins,
Cooking: 45 mins
Vegetables
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Ingredients (15)
20.00 ml | sunflower oil |
2.00 | onion — chopped |
1.00 | garlic — cloves, crushed |
4.00 | spring onions — quartered |
3.00 | celery stalks — chopped |
1.00 | red pepper — seeded and diced |
250.00 g | mushrooms — sliced |
2.00 | carrots — peeled, halved and sliced |
410.00 g | tinned tomatoes — chopped |
15.00 ml | fresh oregano |
0.00 | sugar — pinch |
50.00 ml | butter |
100.00 g | flour — cake |
50.00 g | breadcrumbs — fresh |
125.00 ml | cheddar cheese — grated |
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