Vegetable croquettes

Name: Vegetable croquettes
Yield: 30 servings
Cuisine: Accompaniment
Ingredients: 800.00 g potatoes peeled and boiled; 800.00 g vegetables; 200.00 g lentils cooked; 2.00 eggs; salt; freshly ground black pepper; 25.00 ml fresh parsley; flour cake, seasoned; 120.00 g breadcrumbs dried; oil for frying

30 servings

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Starch

By Food24 November 03 2009

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Ingredients (10)

800.00 g	potatoes — peeled and boiled
800.00 g	vegetables
200.00 g	lentils — cooked
2.00	eggs
	salt
	freshly ground black pepper
25.00 ml	fresh parsley
	flour — cake, seasoned
120.00 g	breadcrumbs — dried
	oil — for frying

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Method:

Mash the potatoes well. Break or cut the other vegetables into smaller uniform pieces. Cook in sufficient water until just soft. Add the potatoes. Also add the lentils and mix well. Add one egg, season to taste with salt and pepper and add the parsley. Shape into rolls and coat with the seasoned flour. Beat the egg slightly. Dip the rolls in the egg and then in the breadcrumbs. Heat sufficient oil in a pan and fry the croquettes until golden brown. Drain on kitchen towelling.
Makes 30 croquettes.