Vegetable chips


Ingredients 6
Servings 8
Time

Ingredients

  • 1
    large beetroot
  • 1
    large sweet potato
  • 1
    aubergine
  • 1
    courgette
  • 1
    small butternut
  • oil for frying
 

Method

 
Peel the vegetables and slice them into very thin strips. Heat the oil and add the vegetables a few at a time. Cook until golden and drain the chips on paper towel. Sprinkle with salt to taste and serve immediately.
 

Read more on: deep-fry
 

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