Vegetable brochettes

Recipe from: 4/1/2003
recipes, vegetarian, kebabs

Ingredients 8
Servings 6
Time 20 minutes

Ingredients

  • 3
    red peppers, seeded and cut into wedges
  • 4
    courgettes, cut into thick slices
  • 225
    g
    button mushrooms, wiped and stalks removed
  • 3
    red onions, cut into wedges
  • MARINADE
  • 10
    ml
    dried origanum
  • 90
    ml
    olive oil
  • 2
    cloves garlic, crushed
 

Method

25 minuts
 
Mix marinade ingredients in a large bowl.
Add vegetables and seasoning to taste.
Stir thoroughly to combine and refrigerate for at least 1 hour.

Thread vegetables onto kebab skewers (which have been soaked in water, to prevent sticking and burning), reserving marinade for brushing.

Braai over medium coals, or grill, brushing with marinade and turning regularly, until vegetables have softened and blackened at the edges.

TIP

Thread halloumi cheese onto the skewers for a great main course for vegetarians.
Serve with a salad and crusty bread.
 

Read more on: vegetarian  |  grill  |  recipes
 

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